How to make a profitable Christmas for your restaurant or cafe

By |2021-03-04T13:09:10+11:00November 24th, 2020|News|

With Coronavirus still a main concern in the world, many hospitality businesses have been affected in their sales and growth. Others have been able to preserve profitability by adapting very well to the restrictions and offering quality catering and takeaway options. This can mean great sales produced by fewer

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What kind of refrigeration does your commercial kitchen need? A fridge or blast chiller?

By |2021-06-18T15:28:59+10:00November 2nd, 2020|News|

Choosing the right kind of refrigeration for your hospitality business is a huge decision. A commercial fridge is specifically designed for frequent use, in busy professional kitchens. Whether you are running a small cafe or restaurant, food must be kept chilled at the right temperature and displayed in a

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What Oven is best for you? Combi or Convection?

By |2020-10-31T16:28:14+11:00October 10th, 2020|News|

Busy kitchens are highly demanding in terms of the need to cook large volumes of food in a hurry. This means they need a piece of equipment that can meet the demands – and, ideally, make the food itself higher quality, more consistent and repeatable. This ensures return customers have

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Things to consider when designing a commercial kitchen

By |2020-09-08T17:15:55+10:00September 8th, 2020|News|

Now more than ever, the hospitality industry is striving to impress their customers with a clean and safe premise and environment as well as their quality service and, of course, great tasting food. This all starts with the design of their commercial kitchen. The commercial kitchen is the core

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Cafe and restaurant owners, keep your customers safe in the post COVID-19 world

By |2020-10-31T16:32:35+11:00May 19th, 2020|News|

[fusion_youtube id="https://www.youtube.com/watch?v=QFL4n9Eprsg" alignment="" width="" height="" autoplay="false" api_params="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" css_id=""][/fusion_youtube] Aussie cafes and restaurants, as restrictions begin to lift and your businesses start opening up again, we know peace of mind is important to you when it comes to ensuring your customers and employees are safe. Restaurant and Catering

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Australian schools; are you ready for the post COVID-19 world?

By |2021-02-18T14:30:40+11:00May 15th, 2020|News|

As school classrooms across the nation begin to fill back up over the coming weeks, it is more important than ever to ensure our children and all hardworking school staff are safe. New advice from The Healthy Kids Association suggests that moving forward, the frequency of cleaning and sanitising

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Government announces immediate tax relief for Aussie businesses

By |2021-02-18T14:36:43+11:00April 28th, 2020|News|

Aussie businesses can access immediate tax relief with the Instant Asset Write-Off Australian businesses: do you want immediate tax relief this financial year? Have you taken advantage of the Instant Asset Write-Off? The Australian Government has edited IAWO rules to support businesses like yours in these troubled

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Sirron boosts employment and hand sanitiser supplies amid pandemic

By |2021-02-18T14:43:25+11:00April 15th, 2020|News|

Greg Gates introduces the new Sure Shield Hand Sanitiser. At a time when employment and essential supplies of hand sanitiser are dropping drastically nationwide, the Hunter's own Sirron Group has developed a two-prong solution to help the community in a time of dire need. Sirron has made

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A tribute to Sirron founder and advocate, John Watts

By |2021-02-18T14:49:33+11:00April 15th, 2020|News|

John was Sirron Group's founder and a staunch advocate for the company vision. It is with great sadness that we announce Sirron Group's founder and staunch advocate for the company vision, to “leave the place better than we found it” passed away at 2am on Friday, April

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Sirron Group adapts, evolves and retools to save local jobs

By |2021-02-18T15:15:56+11:00April 15th, 2020|News|

Sirron workers have had to reskill, filling and labelling sanitiser bottles. It was business as usual just a month ago for Sirron Group. They were churning out commercial dishwashers and cleaning products at its Caves Beach factory. But all that changed with the COVID-19 pandemic. The company

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