- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
I.C.E – All In One Dry Aging/Seasoning Cabinet
Original price was: $14,800.00.$12,580.00Current price is: $12,580.00. Excluding GST
Part No: DAE0700
Categories: Brands, Display Fridges-Freezers, Dry Aging Cabinets, Everlasting, International Catering Equipment, Refrigeration & Freezers
Finance Options
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Additional information
| Weight | 149 kg |
|---|---|
| Dimensions | 850 × 750 × 2080 mm |
| Packed Width | 760 |
| Packed Height | 2225 |
| Packed Depth | 875 |
| Packed m3 | 1.479625 |
| Warranty | 12 Months Warranty |
| Origin | Italy |
