- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug – must be installed by an electrician
- Manufacturer’s code BBGOOO /Professional Tray Range
I.C.E – 20 Tray Blast Chiller 2020
Original price was: $24,000.00.$20,400.00Current price is: $20,400.00. Excluding GST
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Additional information
Weight | 227 kg |
---|---|
Dimensions | 800 × 780 × 2202 mm |
Packed Width | 840 |
Packed Height | 2369 |
Packed Depth | 882 |
Packed m3 | 1.75514472 |
Warranty | Extended Gold Star Warranty – 2 Years Parts, 1 Year Labour |
Origin | Italy |