• 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
  • 75kg Blast Chilling from +90°C to +3°C by core probe or by time
  • 55kg Shock freezing from +90°C to -18°C by core probe or by time
  • Internal Dimensions: 660 x 402 x 1520
  • Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
  • Automatic storage phase at cycle end
  • Ambient temp 38° C
  • High Efficiency and low energy consumption
  • Colour touch screen with a user friendly interface controller
  • R452A refrigerant
  • Professional Tray Range can be controlled remotely via a Wi-Fi connection
  • Supplied without plug – must be installed by an electrician
  • Manufacturer’s code BBGOOO /Professional Tray Range