• 7 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
  • 24kg Blast Chilling from +90°C to +3°C by core probe or by time
  • 16kg Shock freezing from +90°C to -18°C by core probe or by time
  • Internal Dimensions: 660 x 402 x 550
  • Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
  • Automatic storage phase at cycle end
  • Ambient temp 38° C
  • R452A refrigerant gas
  • Manufacturer’s code BAD000