- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
I.C.E – All In One Dry Aging/Seasoning Cabinet
Original price was: $16,800.00.$14,280.00Current price is: $14,280.00. Excluding GST
Part No: DAE1500
Categories: Brands, Display Fridges-Freezers, Dry Aging Cabinets, Everlasting, International Catering Equipment, Refrigeration & Freezers
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Additional information
| Weight | 267 kg |
|---|---|
| Dimensions | 850 × 1500 × 2080 mm |
| Packed Width | 860 |
| Packed Height | 2225 |
| Packed Depth | 1530 |
| Packed m3 | 2.927655 |
| Warranty | 12 Months Warranty |
| Origin | Italy |
