• Controlled fermentation by accurate management of temperature, humidity and time
  • Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
  • Can be converted without tools to take a 600 x 400 baking tray (2 per level)
  • Temperature Range -10°C – +40°C baking trays (2 per level)
  • R290 refrigerant
  • Monoblock refrigerating unit with internal evaporator for accessibility
  • Must be connected to a 3/4’’ BSP water connection
  • If unit is in an area with hard water, we recommend installing a water filter to protect the components
  • Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100