With 7” high-resolution touch screen display and electronic controller, the Olis EVO electric deep fryer is perfect for managing cooking temperature and frying programmes. With built-in HACCP alarms, tank cleaning cycle, preheating and 100 °C setpoint function and system diagnostics, precision and safety is ensured.
A practical basket lift system lets you work quickly and efficiently. By programming the recipes on the touch screen panel, the basket is automatically raised when the set frying time has expired, ensuring you will always enjoy excellent results at just the right moment. To increase your freedom of choice, the baskets can also be used in manual mode.
The new filtering system extends the fresh and used oil management options. Used oil can be filtered, drained and then reintroduced into the tank very quickly using a dedicated pump. This pump also drains the used oil from the collection bowl to an external container. Alternatively, it can collect fresh oil from an external vessel and deliver to the tank. A closed circuit ensures that the hot oil will be handled in complete safety.
– AISI 304 steel worktop, frying tank and control panel.
– Pressed frying tank with rounded internal corners.
– Large front recess to prevent spillages caused by overflow of oil and foam.
– Large cold zone in the lower section increases useful life of cooking oil.
– Manually reset safety thermostat.
– Supplied as standard with removable filter, baskets, lid and drain-valve collection bowl.
– Stainless-steel height-adjustable feet.
– IPX5 protection rating.
– AISI 304 stainless-steel sheathed heating element inside the tank with rotation exceeding 90°.
External dimensions (mm): 400 L x 900 P x 870 H
Tank dimensions (mm): 34 L x 42 P x 32.5 H
Tank capacity: 22L
Voltage: Ac400V 3N 50/60 Hz