Designed for holding the temperature of melted chocolate for food coating applications.

  • Takes various gastronorm pans
  • Wet only operation
  • Self-resetting thermal safety cut-out
  • Double skin tank
  • Thermostatically controlled with a temperature range 20-50ºC
  • Stainless steel construction
  • 1 x 1/2 size
  • **Pan not included