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• Temperature range: 0 to +10°C • Maximum ambient temperature: 25°C, 60% RH • Capacity: 1913L • Invisible air curtain technology maintains temperature and enables open access to products • Full-length LED lighting for perfect product presentation • 4 adjustable tilt shelves plus base and built-in product stops for easy display set-up • Retractable night blind reduces energy consumption during off-peak periods • Lockable castors make movement and placement easy • Plug-in design offers flexible unit placement and simplifies installation • Fully compliant with Australian safety standards and regulations • 1 Year Bromic Extra Care Warranty - Labour and Parts - Sale!
- 200 ltr
- Manual Control Panel
- Patented design
- Stainless steel cover with safe guard
- Stainless steel bowl, hooks and shaft
- Strong & durable
- Clean easily
- Heavy duty castors
- 2-BASINS GAS DEEP FAT FRYER 15 LTS.
- Outer casing and feet in stainless steel.
- Adjustable worktop height, ranging from 840 to 900 mm.
- AISI 18/10 stainless steel pan, with cool zone and foam area.
- Oil discharge tap. Oil drip pan available upon request.
- Safety thermostat (230°C) to prevent oil overheating.
- Gas model: stainless steel burner mounted on the outside of the bowl for heating operations (single pan model available with burner inside pan).
- Oil temperature controlled by mechanical thermostat with a range from 100 to 185°C.
- AGA Certified
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- Max. no. of rack per hour: 150
- Colour: Stainless Steel
- Professional design for high volume catering business
- 174kg 380V; 44.5kW;
- WaterMark approved
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- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
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- 15 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 50kg Blast Chilling from +90°C to +3°C by core probe or by time
- 35kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402x 1140
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BAF000
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• All rotating parts on ball bearings • Stainless steel frame • 3 phase 2 speed • 93Lt bowl • 80kg finished product • 50kg dry flour (2 bags) • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer Code FC80D - Sale!
- Tank volume: 22 Litres
- 465mm Hood opening
- 60, 90, 120 sec Wash cycles
- LED Screen
- All-around hood lift handle
- ProGlide hood lift system
- Double-skinned hood construction
- TotalClean - Pipe Free wash chamber
- 2.5 kW Tank heating element
- Double flow wash pump
- SmartRinse rinse system
- Rinse booster pump
- SmartDrain drain system
- Built-In Detergent dispenser
- Built-In Rinse aid dispenser
- Machine’s status indication
- ProDose electronic controlled dosing system
- SmartBar control type
- WMKT25317 Watermark Approval
- 2,3 lt/rack fresh water consumption
- 9.5 Kw Boiler heating element
- Self-cleaning cycle
- S/S wire hinged rack stand
- WARRANTY: 12 months Parts and Labour
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- Fitted with rinse pump as standard
- Tall chamber 800mm model
- Takes - standard Australian baking trays
- Wash Cycle: 2, 4 & 6 Mins
- Water Consumption: l Cycle
- Tank Capacity: 70L
- Rack Size & Opening: 660 X 610 X 650
- Wash Chamber: 665 X 630 X 650
- Height with Door Open: 2055
- Electric Connection: 3 Phase - 415V + N
WHILE STOCKS LAST - SAVE $200.00 ex GST! Take advantage of our warehouse restock and get ready to fall in love with precision cooking and style!CALL us now on 1800 225 215 for availability and freight quote. • AISI 304 stainless steel, Scotch Brite finish, 1.5 mm worktops • Swing door with accessories for holding knives, ladles and bottles • Digital control panel with waterproof control knobs • Double doors: bottom or side hung • Functional side panels with up to 7 containers and holders • The modular range: 200-400-600-800-1200 • Simple, functional coupling system • Also available in a plinth-mounted versionWarranty: 24 Months Parts & Labour
A multiple use cooking centre with all essential functions, in one single piece of equipment.2 year warrantyOLIS Fitpan Brochure
WHILE STOCKS LAST - SAVE $3550 ex GST! Take advantage of our warehouse restock and get ready to fall in love with precision cooking and style!CALL us now on 1800 225 215 for availability and freight quote. GAS GRIDDLE WITH 1/3 GROOVED PLATE TOP • Outer casing and feet in stainless steel. • Adjustable worktop height, ranging from 840 to 900 mm. • Recessed hot plate, 40 mm lower than worktop surface. • Enamelled hot plate surface mixed. • Plate slants 10mm forwards. • Large grease drawer. • Burner with self-stabilizing flame. • Temperature adjustment and regulation with safety tap and thermocouple (200-400°C) or thermostat safety valve with thermocouple (110-280°C).Warranty: 24 Months Parts & Labour
