- Suits TP range Oven
- Flow rate: 400 m3/h
- Suitable for applications up to a total of 8kW
- Sale!
- Sale!
- Stainless Steel bodies
- Only 3 seconds per pizza base
- Meets health & safety regulations
- Foot pedal
- Thermal motor protection
- Two forming passes
- Parallel
- Comes with foot pedal
- Working dough thickness is 0 to 4 mm
- Sale!
- Touch And Go
- Made In Italy
- 26 to 40Cm Ø Pizza Base 210 to 700G
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 8kg
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*:12kg
- Sale!
- Working Temperature: 60°C
- Power Supply: 240 volt / Hz
- Power: 2kW
- Load Capacity: 12 Trays
- Space between trays: 12 cm
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 16kg
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 16kg
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 20kg
- Sale!
- High thermal conductivity non-stick plates
- Easy to adjust dough thickness
- Plate temperature 130 to 170˚C
- Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
- Interlocked safety guard & start button (the machine cannot start until the grid is closed)
- Simple operation
- Stainless steel body
- Sale!
- HOT - 400°C
- Superior insulation
- Temperature read-out
- German ego controls
- High performance pizza deck oven
- Stone Sole interior
- Compact Design
- Sheathed heating elements
- Internal lighting
- Viewing Window
- Rock wool insulation
- Sale!
- The fastest & most accurate way to divide & round dough
- Divide dough into portions from 50 to 300g
- A round from 50 to 300g
- Dough divider comes with workstation stand