Commercial Gas Stove
You’ll notice we’re talking a lot about gas stoves here, and that’s because a commercial electric cooktop is usually going to be more expensive to operate than a commercial gas cooker. This is why nearly all commercial kitchens tend to prefer gas for their normal cookery, saving electrical appliances for specialty needs.
The next thing to know is that much of what you are paying for in a commercial cooktop is “real estate”, or in other words, the amount of surface area the cooktop provides. More surface area normally means more burners, or in some cases it may also include a griddle surface or other special features.
Quality commercial stoves use heavy-duty materials for their construction, which is why they’re generally more expensive than the typical domestic stove. They also tend to be quite heavy, so unless you’re buying a bench-top model, it makes sense to look for one that has casters so you can easily move the stove when you need to.

Need more info on your new commercial gas cooker? Contact Us Today
Butler Equipment stocks the best range of quality commercial cooktop brands available in Australia. Our store has been serving the Australian hospitality industry for nearly four decades, and we are one of the biggest names in commercial kitchen equipment supply. 
If you need advice or assistance with choosing a commercial cooktop solution, our sales team can be contacted on 1800 225 215 and will be happy to help you in any way they can. The cooktop is a very important piece of equipment for start-up restaurants and caterers, so getting expert advice is always a good idea before you make your final selection.
Butler Equipment also supplies asian cooking equipment, commercial food display cases, International Catering Equipment and industrial kitchen supplies.