- Easy to use touch control
- Internal chamber: 316 Marine Grade stainless steel
- External: 304 Food Grade stainless steel
- Programmable and Manual cooking modes
- Allows 20 programs with up to 5 steps per program
- Electronically operated exhaust valve removes excess humidity
- Automatic self-cleaning system
- USB port to download/upload programs
- HACCP data logging
- Special design to maximize BBQ duck production
- Up to 16 duck capacity
- Include a special system to retain duck fat
- Stand also available: PKD-16-S
- Sale!
20 Tray Combi Oven - Sale!
TANDOOR OVEN- Temperature range 30o°C to 150o °C
- Heavy duty construction
- Clay Pot
- Auto ignition
- Flame failure
- High low flame control
- Multi stage lid for perfect control
- 780mmW x 780D x 900H; 40 MJ/h;
- Main burner injection 1.8mm
- Pilot burner injection 0.40mm
- Sale!
TANDOOR OVENTemperature range 30o°C to 150o°C- Heavy duty construction
- Clay pot
- Auto ignition
- Flame failure
- High low flame control
- Multi stage lid for perfect control
- 780mmW x 780D x 900H; 40 MJ/h;
- Main burner injection 2.8mm
- Pilot burner injection 0.60mm
- Sale!
- Stand for YXD-6A
- Sale!
Combi Magic Oven 5 Memories - YSD-1AD- Temperature range: 50-300ºC
- Chamber light for better view
- Stainless Steel construction
- 2 reversible fans
- Steel handle fixed by stainless steel base
- Trip switch will stop operation when door is opened
- Chamber light for better view
- 2 Reversible fans
- 4 Baking trays
- Double layer Glass Doors
- 10 amps power point
- 62 litre capacity cavity
- Internal Dimensions: 460mmW x 375D x 360H
- Doors for stands
- Suits Fagor MB-7 and MB-9 ranges
- The kit allows the door to be reversible, so that it can be assembled opening to the left or to the right.
- Sale!
EDE-910-HS Primax Convection / Steam Easy Line Oven 10 × 1/1 GN or 600×400 trays 75 mm tray spacing• Comes with 1 × 1/1 GN grid • Stainless Steel • Cooking chamber with rounded edges for easy cleaning • Manual control of humidity (only for convection/humidification and convection/steam models) • Cooling function (only for convection/steam models) • Analogic, intuitive control panel • Low-slung bottom in all models • COMES WITH SPRAY HOSE • Automatic reversing fan • Double glazed door • Internal lighting • Snap-on seals on cooking chamber • tray supports are adjustable with different positions (75 mm steps), easily removable for better cleaning • Low-speed cooking (optional) • Core probe can be fitted • Temp. display available on order only - Sale!
- Temperature range: up to 270ºC
- Stainless Steel construction
- Chamber light for better view
- GN1/1 size, 4 trays capacity
- Top and bottom heating element
- Grilling function
- Cook & Holding function
- 10 amps power point
- Optional stand with caster
- Sale!
- Stainless Steel structure
- Stainless Steel heating elements
- Enameled cavity for easy cleaning
- 4 standard GN/1 rack
- Sale!
Electric Pizza Oven Double Deck - TEP-2SKW- Separate Temperature Control for Top and Bottom Heating Element
- Stainless Steel Door
- Compact Design
- Stone Sole
- Interior Light
- Viewing Window
- Temp up to 350°C
- Sale!
Electric Pizza Oven Single Deck - TEP-1SKW- Digital Temp Controller
- Digital Timer
- Separate Temperature Control for Top and Bottom Heating Element
- Stainless Steel Door
- Compact Design
- Stone Sole
- Interior Light
- Viewing Window
- Temp up to 350°C
