- Single V pan
- 3 Baskets
- High energy efficiency
- Cooking flexibility
- Rapid heat response
- Continuous pilot ignition
- Stainless steel
- 36 litres capacity
- Realise massive oil usage savings
- Working height: 915mm
- Pan size 568 x 353 x 300
- Gas: rear or base entry
- Gas inlet: 3/4 BSP
- Australian made
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- Double V pan
- 1 Basket per pan
- High energy efficiency
- Cooking flexibility
- Rapid heat response
- Continuous pilot ignition
- Stainless steel
- 16ltr litres capacity per pan
- Realise massive oil usage savings
- Working height: 900 mm
- Pan size 176 x 353 x 300 mm
- Gas: rear or base entry
- Gas Connection: 19 mm
- Australian made
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Goldstein GPGDB24 Gas Griddle Commercial Catering Equipment -
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Goldstein Electric Range with static oven PE4S20 Commercial Catering Equipment -
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Goldstein Gas Salamander With Pilots SA36FF Commercial Catering Equipment -
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Goldstein TGF1M/400 Single Pan 2 Basket Tube Commercial Deep Fryer -
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Goldstein VFG1 Single V-Pan Commercial Deep Fryer -
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- Robust St/steel Construction
- Ideal For Defrosting, Gratinating, Grilling, Browning, Etc.
- Supplied With One Removable Grid
- Top Heat Only
- Independent Heat Control Of Left And Right Hand Side
- Manufacturer's code:: EB-600-MKSI
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- 10 Amp Power Supply, Ideal For Caterers
- 4 Shelves Supplied As Standard
- Cooking Chamber Size: 460 X 370 X 350mm
- Shelf Size: 440 X 320mm
- Timer And Bake Function
- Interior Light
- Heat Setting: 50oc - 300oc
- Dual Fan System For Even Heat Distribution
- Manufacturer's code:: COA1003-ICE
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- 15 Amp Power Supply
- St/steel Interior And Exterior
- Manual Steam Injection For Humidity, Which Allows Browning Of Pastry And Bread Products
- 2 Industrial Heavy-duty Reversing Fan Motors
- 2-hour Timer With Bypass
- Interior Light
- Cooking Chamber Size:
- 700 X 495 X 355mm
- Takes 4 Full Size Gastronorm Pans Or 4 Baking Trays (600 X 400mm)
- 4 Shelves Supplied As Standard
- Manufacturer's code:: COA1005-ICE
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Sale!
- 10 Amp Power Supply, Ideal For Caterers
- 4 Shelves Supplied As Standard
- Cooking Chamber Size: 460 X 370 X 325mm
- Shelf Size: 440 X 320mm
- Timer, Grill And Bake Function
- Interior Light
- Heat Setting: 50oc - 300oc
- Dual Fan System For Even Heat Distribution
- Grill And Bake Functions Cannot Be Used Simultaneously
- Manufacturer's code:: COA1004-ICE
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- Maximum Temperature 300˚c
- Full Digital Controls For Heat And Speed
- Perfect For Pizza, Defrosting Ready Made Food, Reheating, Etc
- Powerful Cooling Fan To Help Aid Exterior Surface Cooling
- Heavy Duty 350mm Wide Stainless Steel Conveyor Belt
- Clearance Height Max. 70mm Switch Between Right To Left Or
- Left To Right Operation
- Manufacturer's code:: HX-15 (1ph)
- Supplied without plug. Needs to be installed by an electrician.
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- Maximum Temperature 300˚c
- Full Digital Controls For Heat And Speed
- Perfect For Pizza, Defrosting Ready Made Food, Reheating, Etc
- Powerful Cooling Fan To Help Aid Exterior Surface Cooling
- Heavy Duty 350mm Wide Stainless Steel Conveyor Belt
- Clearance Height Max. 70mm
- Switch Between Right To Left Or Left To Right Operation
- Manufacturer's code:: HX-15 (3ph)
- Supplied without plug. Needs to be installed by an electrician.
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• Double arm mixer for specialty dough and pastries. Allows for excellent oxygenation of the dough without heating the product • Single phase, variable speed • 65lt bowl • 45kg finished product • Ball bearing mounted parts • Oil bathed cast iron gears for arms • Stainless steel bowl • Manufacturer’s code BE50PM -
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- Rapid Heat-up Time
- Six Stage Heat Switch For Simmering And Boiling
- Rear Splash Guard Prevents Blockage Of Ventilation Slots
- Diameter Of Plates: Small - 190mm Large - 230mm
- Manufacturer's code:: STA0002-ICE
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- Stainless Steel Body
- Touch Control With Safety Lock
- Each Plate Is Controlled Separately
- Front Plate Is 500-1800w
- Back Plate Is 500-1700w
- Temperature Range 60˚c – 240˚c
- Electronic Overheating Protection
- Plate Diameter :225mm
- Power Cord Size 1300mm Long
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- Dough Portions Of 80g - 210g
- Includes Foot Pedal
- Safety Guards
- Stainless Steel Body
- Manufacturer's code: DL30
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- Dough Portions Of 80g - 400g
- Includes Foot Pedal
- Safety Guards
- Stainless Steel Body
- Manufacturer's code: DL40
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- Dough Portions Of 100g - 700g
- Includes Foot Pedal
- Safety Guards
- Stainless Steel Body
- Manufacturer's code: DL40P
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- High Output For Busy Kitchens
- Heavy Duty 10mm Thick Cooking Surface For High Heat Retention
- Fast Start-up To Cooking Temperatures
- Maintenance Is Easier With Bottom-mounted Grease Collection Pan
- Top Splash Guard Protects Against Kitchen “wear & tear”
- Griddle Plate Is Fully Welded To Base
- Cooking Surface: 355 X 420mm
- Manufacturer's code:: FTA0400-ICE
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- High Output For Busy Kitchens
- Heavy Duty 10mm Thick Cooking
- Surface For High Heat Retention
- Fast Start-up To Cooking Temperatures
- Maintenance Is Easier With Bottom-mounted Grease Collection Pan
- Top Splash Guard Protects Against Kitchen “wear & tear”
- Griddle Plate Is Fully Welded To Base
- Cooking Surface: 605 X 420mm
- Manufacturer's code:: FTA0600-ICE
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- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- Single Phase Single Speed
- 30L Bowl
- 25kg Finished Dough
- 15kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Manufacturer's code: FC25M
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- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- 3 Phase 2 Speed
- 40L Bowl
- 35kg Finished Product
- 20kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer's code: FC35D
