• High thermal conductivity non-stick plates
  • Easy to adjust dough thickness
  • Plate temperature 130 to 170˚C
  • Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
  • Interlocked safety guard & start button (the machine cannot start until the grid is closed)
  • Simple operation
  • Stainless steel body