- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9018
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Sale!
-
Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9318
-
Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
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Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° to +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Auto defrost
- Self closing doors
- Manufacturer’s code: AC9008
-
Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- Self closing doors
- Auto defrost
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Manufacturer’s code: AC9308
-
Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
-
Sale!Thermaster Meat Aging Cabinet RK400G
- Food grade liner and shelves
- Precise digital controller
- Equipped with temperature and humidity alarm function
- Thermostat to adjust humidity between 60% and 90%
- Auto defrost and evaporating function
- Adjustable shelves
- UVC sterilisation
- Active carbon for air filtration function
- High transparent ultraviolet-proof tempered glass door
- Energy saving control, fan stops when door open ** Optional Accessories: Salt brick, tray, shelf, hook, hunger
- Capacity: 400L
- Temperature Range: 1°C to 4°C
- Ambient Temperature: 32ºC / 60% RH