- Dough Divider With A Rectangular 20 Division Tank
- 20 Divisions At 80 X 200mm
- 5kg To 17kg Dough Capacity
- Blades Automatically Ascend To Divide The Dough While In Operation
- Lateral Plates Guarantee Easy Access To Facilitate Cleaning Of The Internal Mechanism
- Comfortable Handle On The Lid For Easy Operation
- Ideal For Bakeries Looking At Automating The Dough Dividing Process
- 3 Functions In The Same Machine
- Hydraulic Dough Divider With 20 Divisions
- Divider/moulder For Bread Ready To Be Baked
- Press For Butter And Food Dough
- Additional Features Include: – Teflon Coated Head Cover – Flour Basin – Flour Anti-spatter – Divider/moulder Attachment
- Manufacturer's code:: DV20T
- Sale!
- Sale!
- 6 Stainless Steel Mesh Trays With Abs Frame
- 5500cm² Drying Surface
- Body In Stainless Steel And Reinforced Nylon
- Anti-slip, Anti-vibration Rubber Feet
- Easy To Read And Operate Digital Display With Electronic Control
- 5 “auto” Programmes For Versatility
- 1 Fully Customisable Programme For Specific Drying Functions
- 1 Delayed Programme For Deferred Starting Time
- “wide flow” Technology Ensures Even Drying Across All Trays
- Manufacturer’s Code: F77000/ DL/AUS
- Sale!
- 6 Food Grade Abs Trays
- 2600cm² Drying Surface
- Body In Painted Steel And Reinforced Nylon
- Anti-slip, Anti-vibration Rubber Feet
- Manual Thermostat Control
- “wide flow” Technology Ensures Even Drying Across All Trays
- Manufacturer’s Code: F77000/CU/AUS
- Sale!
- AISI 304 18/8-10 Stainless Steel
- Optional castors
- Perfect as a vacuum sealer stand
- Manufacturer Code: ESS752D
- Sale!• Double arm mixer for specialty dough and pastries. Allows for excellent oxygenation of the dough without heating the product • Single phase, variable speed • 65lt bowl • 45kg finished product • Ball bearing mounted parts • Oil bathed cast iron gears for arms • Stainless steel bowl • Manufacturer’s code BE50PM
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9318
- Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9018
- Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- Self closing doors
- Auto defrost
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Manufacturer’s code: AC9308
- Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° to +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Auto defrost
- Self closing doors
- Manufacturer’s code: AC9008
- Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
- Sale!
- Ideal For Breakfast Buffets, Coffee Shop, Take-aways, Etc
- Front And Rear Discharge Chutes
- 85mm Usable Height Above Conveyor
- 350mm Wide Conveyor
- Adjustable Belt Speed
- Standby Function For Energy Saving
- Manufacturer's code:: CTK0002