- Pressed surface tops manufactured in 1.5 mm thick AISI-304 stainless steel, with rounded edges, designed to prevent spilled liquid from pans from entering the interior of the oven.
- Deep-drawn surface top with rounded corners for easy cleaning.
- Laser-cut joints and automatic welding. Hidden screws.
- Power regulation via selector with 7 positions.
- Protection against overheating for each plate.
- High-temperature enamelled cast iron flue protector.
- Access to components from the front.
- Easy connection and compliant with health standards.
- Machines with IPX5 grade water protection.
- Static electric oven with dimensions GN 2/1 user friendly
- Cooking chamber made entirely of stainless steel which makes cleaning easier and ensures greater hygiene. - Trays are inserted sideways which improves manoeuvrability.
- Heating through stainless steel heating elements with selector switch for operation of the upper and/or inner part.
- Heating power of 6 kW.
- Thermostatic valve for temperature control (125 - 310 °C).
- Rails on three height levels to offer different cooking options.
- Rails with anti-tipping system to prevent trays from overturning.
- Cast iron oven floor which guarantees better performance and uniform heat distribution.
- Fibreglass closing seal to improve the thermal efficiency of the oven and ensure its durability.
- Deep-drawn oven frame and inner door, ensuring a better oven closure.
- Detachable oven door to facilitate repairs.
- Stainless steel feet with adjustable height.
- Four round cast iron hot plates of 223 mm diameter, with 2,6 kw power, hermetically fixed to the deep-drawn surface top.
