- Belt driven slicer
- Designed for shaving and slicing delicate cold and cured meats
- Double sliding plate with lockable hand grip sliding on two vertical columns
- Spikes on plate and meat grip to hold meat securely in place
- Anodized aluminium with built in sharpening head
- Blade ring guard
- 0-14mm slice thickness
- Blade 300mm
- Gravity feed gear driven slicer
- Designed to effortlessly handle heavy loads like cheese, bacon and meat that might cause slipping of a belt driven machine
- Anodized aluminium
- Built in sharpening head and blade ring guard
- Ideal for high volume work required of large restaurants, supermarkets, delicatessen's and butcher shops
- 0-13mm slice thickness
- 350mm blade diameter.
- Black manual slicer
- Stainless steel and aluminium
- Alloy steel blade is perfectly balanced and chrome plated
- Meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel
- Ideal for shaving and slicing delicate cold cut meats
- 320mm blade diameter
- 0-1.5mm slice thickness
- Sale!Advance one piece lid.
- Sale!Dry Blade. Suits 1.4Ltr standard container & 2 Ltr container
- Sale!Two piece lid to suit 0.9Lt Aerating container
- Sale!Aerated disc blade assembly. Suits 0.9 Lt Aerating container