- Designed For Use With Anvil Convection Ovens
- Faster Proving Time In A Humidity Controlled Environment
- Can Accommodate Up To 9 X 600 X 400 Baking Trays Or 9 X 1/1 Gn Trays
- Manufacturer's code:: POA0001-ICE
- Sale!
- Sale!
- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- 3 Phase 2 Speed
- 40L Bowl
- 35kg Finished Product
- 20kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer's code: FC35D
- Sale!• Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. • Roller length 500mm • Tables 700mm (each side) • Variable speed • Folding arms for storage • 0-36mm dough thickness • Manufacturer Code SB500PM-70
- Sale!
- Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc
- 0-50mm Dough thickness
- Chromium plated rollers
- Roller length 600mm
- Roller diameter 80mm
- 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet
- Tables 1316mm each side
- Easy to dismantle scrapers for quick and easy cleaning
- Plug not supplied. Must be installed by qualified electrician
- Manufacturer’s code SF600-120
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- Controlled fermentation by accurate management of temperature, humidity and time
- Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
- Temperature Range -10°C – +40°C
- R452a refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFL021 BAKING CAB FL 70
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100
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- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- Single Phase Single Speed
- 30L Bowl
- 25kg Finished Dough
- 15kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Manufacturer's code: FC25M
- Sale!• 38kg finished product • 25kg dry flour • Bowl 50Lt / Timer • Bowl, hook, shaft all stainless steel • Single phase / single speed • Supplied with castors • Bowl speed 10rpm • Spiral speed 100rpm • Minimum water to flour ratio is 50% • Manufacturer Code: PK44AM
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- 38kg Finished Product
- 25kg Dry Flour
- Bowl 50L / Timer
- Bowl, Hook, Shaft All Stainless Steel
- 3 Phase 2 Speed
- Supplied With Castors
- Bowl Speed: 1: 10rpm 2: 20rpm
- Spiral Speed: 1: 100rpm 2: 200rpm
- Minimum Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer's code:: PK44AD
- Sale!• All rotating parts on ball bearings • Stainless steel frame • 3 phase 2 speed • 93Lt bowl • 80kg finished product • 50kg dry flour (2 bags) • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer Code FC80D
- Sale!• 60kg Finished product • 40kg flour • 100lt bowl • Dual motors, 1 for the bowl and one for the hook • Dual automatic timers • Pulse rotation of bowl for easy unloading • Reversible bowl • 2 speeds • Stainless steel safety guard • Stainless steel head plate cover above spiral • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer’s code SP60
- Sale!
- 80kg Finished Product
- 50kg Flour
- 130L Bowl
- Dual Motors, 1 For The Bowl And One For The Hook
- Dual Automatic Timers
- Pulse Rotation Of Bowl For Easy Unloading
- Reversible Bowl
- 2 Speeds
- Stainless Steel Safety Guard
- Stainless Steel Head Plate Cover Above Spiral
- Suitable For Dough With Hydration Of 48% Or More
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer’s Code SP80