- Designed For Use With Anvil Convection Ovens
- Faster Proving Time In A Humidity Controlled Environment
- Can Accommodate Up To 9 X 600 X 400 Baking Trays Or 9 X 1/1 Gn Trays
- Manufacturer's code:: POA0001-ICE
- Sale!
- Sale!
• Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. • Roller length 500mm • Tables 700mm (each side) • Variable speed • Folding arms for storage • 0-36mm dough thickness • Manufacturer Code SB500PM-70 - Sale!
- Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc
- 0-50mm Dough thickness
- Chromium plated rollers
- Roller length 600mm
- Roller diameter 80mm
- 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet
- Tables 1316mm each side
- Easy to dismantle scrapers for quick and easy cleaning
- Plug not supplied. Must be installed by qualified electrician
- Manufacturer’s code SF600-120
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- Controlled fermentation by accurate management of temperature, humidity and time
- Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
- Temperature Range -10°C – +40°C
- R452a refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFL021 BAKING CAB FL 70
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100
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- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- Single Phase Single Speed
- 30L Bowl
- 25kg Finished Dough
- 15kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Manufacturer's code: FC25M
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- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- 3 Phase 2 Speed
- 40L Bowl
- 35kg Finished Product
- 20kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer's code: FC35D
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• All rotating parts on ball bearings • Stainless steel frame • 3 phase 2 speed • 93Lt bowl • 80kg finished product • 50kg dry flour (2 bags) • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer Code FC80D - Sale!
- 5kg Finished Product
- 3 Kg Dry Flour
- Bowl 7L
- Bowl, Hook, Shaft And Safety Guard All Stainless Steel
- Single Phase / Single Speed
- Bowl Speed 10rpm
- Spiral Speed 100rpm
- Manufacturer's code:: PK5M
- Sale!
- 15kg Finished Product
- 10kg Dry Flour
- Bowl 20L / Timer
- Bowl, Hook, Shaft All Stainless Steel
- Single Phase / Single Speed
- Supplied With Castors
- Bowl Speed 10rpm
- Spiral Speed 100rpm
- Minimum Water To Flour Ratio Is 50%
- Manufacturer's code:: PK18AM
- Sale!
- 20kg Finished Product
- 12.5kg Dry Flour
- Bowl 33L / Timer
- Bowl, Hook, Shaft All Stainless Steel
- Single Phase / Single Speed
- Supplied With Castors
- Bowl Speed 10rpm
- Spiral Speed 100rpm
- Minimum Water To Flour Ratio Is 50%
- Manufacturer's code:: PK25AM
- Sale!
• 38kg finished product • 25kg dry flour • Bowl 50Lt / Timer • Bowl, hook, shaft all stainless steel • Single phase / single speed • Supplied with castors • Bowl speed 10rpm • Spiral speed 100rpm • Minimum water to flour ratio is 50% • Manufacturer Code: PK44AM