Commercial Bakery Provers & Ovens

The pastry prover (or pastry proofer) is known by many different alternative names. Some include bakery proofer, bread proofer, dough proofer, and in Europe it may also be known as a retarder.  The European name is actually the most accurate description, as it perfectly describes what the commercial bakery proofer is supposed to do.
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Benefits of a Pastry Prover

Its job is actually to help slow down, or retard, the fermentation of bakery products. Gases from the fermentation process help bread dough to rise, pastry to puff, and pizza crusts to reach that state of perfection that keeps customers coming back for more.
But if the fermentation is too rapid, the process can stop in its tracks.
The bakery prover prevents this problem by introducing strict control over temperature, humidity, and other factors that might impact on the leavening process. Because the bread proofing oven uses automation to create perfect conditions every time, it means you save time and effort.

Commercial Bakery Proofer

In the past, there could be considerable variation in quality between different batches, even when the batches were baked on the same day. Because leavening is a natural process, it means changes in the natural environment can have an effect on the quality of the product.
A bread prover overcomes the challenges of quality variation between batches because it creates a controlled environment.
Products produced in a controlled environment will be much more consistent, with variations occurring only due to differences in the quality of the raw ingredients or the skill of the manufacturer. When consistently high quality ingredients are used and the manufacturer is appropriately skilled to create a consistent product, there is no reason for the outcome to not be perfect.

Affordable Dough Proofer

Butler Equipment provides a range of professional pastry and bread proving ovens. The Italian made Garbin pastry ovens are the technologically advanced computer controlled provers. Their powerful automated features provide outstanding temperature and humidity control.
The lower price of Anvil proving ovens should not be seen as a point against them. While not quite as electronically sophisticated as the Garbin ovens, they still do an excellent job of providing a good proving environment for your baked goods. They also have a higher volume capacity due to larger physical dimensions.

Contact Us About Your New Pastry Proofer Today

A trusted supplier to the hospitality industry since 1979, Butler Equipment sources only the best products in each category for sale to our customers. We test and inspect every new product to ensure it meets our strict criteria for quality and value before we add it to our range.
This is why you can be sure that when you purchase from us, you are getting a reliable product that will serve you well.
We are proud of our long history of sourcing and providing the best products to the hospitality industry for almost 40 years.

Butler Equipment also supplies asian cooking equipment, commercial food display cases, International Catering Equipment and industrial kitchen supplies.

  • Sale!

    FED- GTS-180 ADJUSTABLE SS GASTRONORM RACK

    Original price was: $659.00.Current price is: $560.15. Excluding GST
    • 18 Shelves, with adjustable width from 410mm to 600mm wide
    • 740mm deep, 1845mm total height
    • Suitable for bakery ,Gastronorm and Euronorm trays
    • 150 kg load capacity
    • 25 mm² Stainless Steel tube frame
  • Sale!

    FED- Prismafood Single Door 12 Tray Food Proving Chamber- TP4-44

    Original price was: $4,190.00.Current price is: $2,949.50. Excluding GST
    • Working Temperature: 60°C
    • Power Supply: 240 volt / Hz
    • Power: 2kW
    • Load Capacity: 12 Trays
    • Space between trays: 12 cm
  • Sale!

    FED- Square Corner Stainless Steel Gastronorm / Bakery Racks – GTS-130

    Original price was: $550.00.Current price is: $467.50. Excluding GST
    • 13 shelves
    • Interior: 380 to 520 mm wide
    • 110 kg load
    • 25 mm² Stainless Steel tube frame
    • 1.2 mm material; SUS304 grade (18/8); Hairline finish
    • Frames are 25mm² Stainless Steel tube with BA finish
    • Solid stainless steel shelves
    • Four castors (two with brake)
    • Come with instruction manual & tools
    • Supplied flat-packed for ease of transport
  • Sale!

    I.C.E – Proving Cabinet

    Original price was: $1,800.00.Current price is: $1,530.00. Excluding GST
    • Designed For Use With Anvil Convection Ovens
    • Faster Proving Time In A Humidity Controlled Environment
    • Can Accommodate Up To 9 X 600 X 400 Baking Trays Or 9 X 1/1 Gn Trays
    • Manufacturer's code:: POA0001-ICE
  • Sale!

    I.C.E – Retarder Prover

    Original price was: $11,000.00.Current price is: $9,350.00. Excluding GST
    • Controlled fermentation by accurate management of temperature, humidity and time
    • Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
    • Temperature Range -10°C – +40°C
    • R452a refrigerant
    • Monoblock refrigerating unit with internal evaporator for accessibility
    • Must be connected to a 3/4’’ BSP water connection
    • If unit is in an area with hard water, we recommend installing a water filter to protect the components
    • Manufacturer Code: AFL021 BAKING CAB FL 70
  • Sale!

    I.C.E – Retarder Prover

    Original price was: $14,800.00.Current price is: $12,580.00. Excluding GST
    • Controlled fermentation by accurate management of temperature, humidity and time
    • Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
    • Can be converted without tools to take a 600 x 400 baking tray (2 per level)
    • Temperature Range -10°C – +40°C baking trays (2 per level)
    • R290 refrigerant
    • Monoblock refrigerating unit with internal evaporator for accessibility
    • Must be connected to a 3/4’’ BSP water connection
    • If unit is in an area with hard water, we recommend installing a water filter to protect the components
    • Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100

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