- Stainless Steel Aisi 304 18/8-10 Interior And Exterior
- Self Closing Doors At <45°
- Anti-fog Membrane On Glass
- Internal Led Light
- 32°c Ambient
- Embedded Controller
- Rounded Internal Corners For Easy Cleaning
- R290 Gas
- On Castors
- 60mm Thick Injected Polyurethane Insulation (cfc & Hcfc Free)
- 22 X 1/1 X 65mm Deep Gn Pans Per Door Capacity
- Supplied With 5 Shelves Per Door
- Internal Usable Space 550 X 660 X 1250mm Per Door
- Operating Temp -20°c
- Manufacturers code: CFP2144/GL/AUS
- Sale!
- Sale!
• 12m3 pump. • Chamber size: 353 x 434 x 200 (+190mm deep channel in front of sealing bar for liquids, sauces, etc.) • Sealing bar size: 315mm • Digital controls. • Single stamp for embossing date and batch number on bag • Gas flush option included • Manufacturer Code: SV31 - Sale!
• Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough, etc. • Roller length 500mm • Tables 700mm (each side) • Variable speed • Folding arms for storage • 0-36mm dough thickness • Manufacturer Code SB500PM-70 - Sale!
- 636lt
- Internal dimensions: 1911 x 658 x 558
- 12 x 1/3 size pans (not supplied)
- Monoblock System With Removable Condenser Filter For Easy Cleaning
- Supplied On 150mm Castors (feet Optional)
- Nylon Cutting Board (increases Overall Depth To 830mm)
- Sliding Polycarbonate Pan Covers
- Supplied With Spacer Bars For 1/6 And 1/9 Size Pans
- Removable Well, For Easy Cleaning In Places Normally Difficult To Clean
- 304 Grade Stainless Interior And Exterior
- High Density 75mm Thick Insulation
- Supplied with 3 sets of drawers instead of doors
- Corrosion Resistant Coating On Evaporator Coil
- Temperature Range 2°c To 5°c
- Rounded Internal Corners For Easy Cleaning
- 43°c Ambient Temperature
- R290 Gas
- Manufacturer’s Code: PW30-DRAWERS
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• Ideal for moulding and par baking pizza bases • Chrome plates • Quick thickness adjustments • Independent top and bottom temperature controls • Electronic pressure control • Pizza sizes 33-45cm • Supplied without plug • Must be installed by qualified electrician • Manufacturer Code: PF45 - Sale!
- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- Single Phase Single Speed
- 30L Bowl
- 25kg Finished Dough
- 15kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Manufacturer's code: FC25M
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• 1260L Triple Door Freezer • Temperature range -16 ºC to -22ºC degrees • Self-contained ventilated cooling system • Inner vertical LED lights • Triple glazed anti-fog glass door • Dixell digital controller • Automatic defrost • 5 shelves per door • R290 Gas type • Supplied on castors • Ambient rating at 32ºC - Sale!
• 60kg finished product • 40kg dry flour • Bowl 75lt • Manual timer • Three phase 2 speed • Fixed head fixed bowl • Bowl, hook and shaft all st/steel • Supplied on castors with 2 front lockable leveling feet • 2 year parts and labour warranty • Bowl speed: 12rpm/24rpm • Tool speed: 68rpm/140rpm • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer’s code: IM60D - Sale!
- 20 m3/h pump
- Chamber size: 438 x 444 x 190h
- Sealing bar size: 400mm
- 5” touch smart interface with 12 preprogramed chef program settings
- Customize and save up to 10 vacuum programs
- Manufacturer's code: hi line 42
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- Waterproof soft touch digital display
- LED controls, with 4 cycles (1,2,3,10 minute)
- Suitable for 500 x 500 trays, supplied
- Low water consumption 1.7lt per cycle
- Rinse aid and detergent pump
- Tank capacity: 20lt – element 4kw
- Boiler capacity: 10lt – element 9-4kw
- Plug not supplied must be installed by a qualified electrician
- Manufacturer’s code: TOP1200E
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- Vacuum Sealer VM18
- 25m3 pump.
- Chamber size: 448 x 440 x 188
- Sealing bar size: 420mm
- Gas flush as optional extra
- Sale!
- Made From Stainless Steel Aisi 304 18/10
- Rounded Corners For Easy Cleaning
- 60mm Thick Insulation
- Colour Touch Screen With A User Friendly Interface Controller
- Automatic Defrost And Evaporation Of Condensate Water
- Self Closing Door
- R452a Gas
- Supplied With 5 Levels Of Shelves Which Can Accommodate 30 X 5L Ice Cream Containers
- Extra Shelves And Guides Available To Increase Capacity To 54 X 5L Ice Cream Containers
- Can Go Down To -30°c At Ambient Temperature Of 32°c Or -12°c To -25°c At 40°c Ambient Temperature
- Manufacturer's code:: AIL031/ICE 100 BTV
- Sale!
Anvil 10 tray Blast Chiller is one of the best amongst our extensive range of blast chillers.
Avast Blast chiller Takes 10 x GN1/1 pans or 10x600mm x 400mm baking trays 30kg per cycle for chilling 20kg per cycle for freezing Stainless Steel AISI 304 Rounded internal corners foreasy cleaning Polyurethane insulation Easily removable stainless steel supports Core Probe temperature reading R404a gas 43 ambient temperature Manufacturers Code ABF10P 2 Years Parts / 1 Year Labour Warranty Size(mm): 780 x 800 x 1460
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- 7 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 24kg Blast Chilling from +90°C to +3°C by core probe or by time
- 16kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 550
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAD000
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
- Temperature Range -10°C – +40°C
- R452a refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFL021 BAKING CAB FL 70
- Sale!
- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- 3 Phase 2 Speed
- 40L Bowl
- 35kg Finished Product
- 20kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer's code: FC35D
- Sale!
• 25m3 pump. • Chamber size: 448 x 440 x 200 (190mm deep Channel in front of sealing bar for liquids, sauces, etc.) • Sealing bar size: 415mm • Double date stamp for embossing date and batch number onto bag • Gas flush option included • Manufacturer Code: SV41 - Sale!
- Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc
- 0-50mm Dough thickness
- Chromium plated rollers
- Roller length 600mm
- Roller diameter 80mm
- 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet
- Tables 1316mm each side
- Easy to dismantle scrapers for quick and easy cleaning
- Plug not supplied. Must be installed by qualified electrician
- Manufacturer’s code SF600-120
- Sale!
- Semi-Automatic dough divider & rounder
- Creates 30 pieces of 40-120g dough balls
- Supplied with three plastic moulds
- Larger base for stability and easy operation
- Bigger rounding diameter for faster rounding
- Supplied without plug – must be installed by a licensed technician
- ** 3 phase unit supplied without plug **
- Sale!
• Double arm mixer for specialty dough and pastries. Allows for excellent oxygenation of the dough without heating the product • Single phase, variable speed • 65lt bowl • 45kg finished product • Ball bearing mounted parts • Oil bathed cast iron gears for arms • Stainless steel bowl • Manufacturer’s code BE50PM - Sale!
• 25m3 pump. • Chamber size: 485 x 550 x 175 • Dual sealing bars 520mm each down left and right sides of chamber • Manufacturer Code: VM53 - Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° to +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Auto defrost
- Self closing doors
- Manufacturer’s code: AC9008
- Sale!
• Dough Divider with a rectangular 20 division tank • 20 divisions at 80 x 200mm • 5kg to 17kg dough capacity • Blades automatically ascend to divide the dough while in operation • Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism • Comfortable handle on the lid for easy operation • Ideal for bakeries looking at automating the dough dividing process • Manufacturer Code: DV20 - Sale!
- 10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 33kg Blast Chilling from +90°C to +3°C by core probe or by time
- 23kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 760
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAE000