- Sale!
• 60kg Finished product • 40kg flour • 100lt bowl • Dual motors, 1 for the bowl and one for the hook • Dual automatic timers • Pulse rotation of bowl for easy unloading • Reversible bowl • 2 speeds • Stainless steel safety guard • Stainless steel head plate cover above spiral • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer’s code SP60 - Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- Self closing doors
- Auto defrost
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Manufacturer’s code: AC9308
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- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100
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- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
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• Gear driven • Stainless steel safety guard • 4 Speeds with easy speed shifting • 3HP motor • 3 attachments supplied; whisk, hook and paddle and additional bowl dolly VOLUME GUIDE: • Mashed Potatoes: 18kg • Waffle/Pancake : 22lt • Pound cake mix: 25kg • Dough: 27kg (18kg dry flour, 12L water) • Speeds: 436/ 248/148/84 rpm - Sale!
- 10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 33kg Blast Chilling from +90°C to +3°C by core probe or by time
- 23kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 760
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAE000
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• Dough Divider with a rectangular 20 division tank • 20 divisions at 80 x 200mm • 5kg to 17kg dough capacity • Blades automatically ascend to divide the dough while in operation • Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism • Comfortable handle on the lid for easy operation • Ideal for bakeries looking at automating the dough dividing process • Manufacturer Code: DV20 - Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° to +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Auto defrost
- Self closing doors
- Manufacturer’s code: AC9008
- Sale!
• 25m3 pump. • Chamber size: 485 x 550 x 175 • Dual sealing bars 520mm each down left and right sides of chamber • Manufacturer Code: VM53 - Sale!
• Double arm mixer for specialty dough and pastries. Allows for excellent oxygenation of the dough without heating the product • Single phase, variable speed • 65lt bowl • 45kg finished product • Ball bearing mounted parts • Oil bathed cast iron gears for arms • Stainless steel bowl • Manufacturer’s code BE50PM - Sale!
- Semi-Automatic dough divider & rounder
- Creates 30 pieces of 40-120g dough balls
- Supplied with three plastic moulds
- Larger base for stability and easy operation
- Bigger rounding diameter for faster rounding
- Supplied without plug – must be installed by a licensed technician
- ** 3 phase unit supplied without plug **
- Sale!
- Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc
- 0-50mm Dough thickness
- Chromium plated rollers
- Roller length 600mm
- Roller diameter 80mm
- 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet
- Tables 1316mm each side
- Easy to dismantle scrapers for quick and easy cleaning
- Plug not supplied. Must be installed by qualified electrician
- Manufacturer’s code SF600-120
