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Red stand for the NOAW Red Traditional Flywheel Slicer -
Black stand for the NOAW Black Retro Flywheel Slicer -
Red Stand for the NOAW Red Retro Flywheel Slicer. -
- Red manual slicer
- Stainless steel and aluminium
- Alloy steel blade is perfectly balanced and chrome plated
- Meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel
- Ideal for shaving and slicing delicate cold cut meats
- 330mm blade diameter
- 0-1.5mm slice thickness
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- Black manual slicer
- Stainless steel and aluminium
- Alloy steel blade is perfectly balanced and chrome plated
- Meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel
- Ideal for shaving and slicing delicate cold cut meats
- 320mm blade diameter
- 0-1.5mm slice thickness
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- Red manual slicer
- Stainless steel and aluminium
- Alloy steel blade is perfectly balanced and chrome plated
- Meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel
- Ideal for shaving and slicing delicate cold cut meats
- 320mm blade diameter
- 0-1.5mm slice thickness
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- Black manual slicer
- Stainless steel and aluminium
- Alloy steel blade is perfectly balanced and chrome plated
- Meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel
- Ideal for shaving and slicing delicate cold cut meats
- 300mm blade diameter
- 0-1.5mm slice thickness
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- Red manual slicer
- Stainless steel and aluminium
- Alloy steel blade is perfectly balanced and chrome plated
- Meat table and blade movements are fully co-ordinated and geared to the hand rotation of the flywheel
- Ideal for shaving and slicing delicate cold cut meats
- 300mm blade diameter
- 0-1.5mm slice thickness
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- Fully automatic gravity feed belt driven slicer
- Two independent motors, one for blade rotation and one for carriage movement
- Intuitive touch control panel allows for selection of number of cuts, blade speed, carriage speed and length of carriage movement
- Can also be used in manual mode
- Anodized aluminium body
- Built in sharpening head and blade ring guard
- 0-13mm slice thickness
- 350mm blade diameter
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- Semi automatic gravity feed belt driven slicer
- Designed for volume cutting
- 2 independent motors, one for blade rotation and the other for carriage movement
- Manual/Automatic operation
- Anodized aluminium body
- Built in sharpening head and blade ring guard
- 0-14mm slice thickness
- 350mm blade
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- Gravity feed gear driven slicer
- Designed to effortlessly handle heavy loads like cheese, bacon and meat that might cause slipping of a belt driven machine
- Anodized aluminium
- Built in sharpening head and blade ring guard
- Ideal for high volume work required of large restaurants, supermarkets, delicatessen's and butcher shops
- 0-13mm slice thickness
- 350mm blade diameter.
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- Belt driven slicer
- Designed for shaving and slicing delicate cold and cured meats
- Double sliding plate with lockable hand grip sliding on two vertical columns
- Spikes on plate and meat grip to hold meat securely in place
- Anodized aluminium with built in sharpening head
- Blade ring guard
- 0-14mm slice thickness
- Blade 300mm
