- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 16kg
- Sale!
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 16kg
- Sale!
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Dry Ingredients*: 20kg
- Sale!Mechanical knobThree Phase
- Variable speed
- 3 minutes average pizza
- "Safe to touch" fan-cooled exterior
- Economical to run
- Stackable
- Suit small or large volume
- Sit on bench or sit on a stand (optional)
- Sale!
- FAST • HOT - 500°C
- Compact Design
- Superior insulation
- Temperature read out
- German ego controls
- High performance pizza deck oven
- Sale!
- FAST • HOT - 500°C
- Compact Design
- Superior insulation
- Temperature read out
- German ego controls
- High performance pizza deck oven
- Sale!
- Temperature range-2°C to +10°C
- Supplied standard with 20 x 2/1 guides ( or 2 x 1/1 per level) or 20 of 600 x 800 baking trays ( or 2 x 600 x 400 baking trays per level)
- Optional conversion kit to take 406mm x 725mm (16” x 29”) Baking trays (XRPE0001)
- HACCP function & temperature alarm management
- High to low humidity settings
- Ambient rated to +43°C
- Internal light, Key lock,
- Supplied on150mm castors
- Manufactures code ADL031 – PASTRY 100 TNBV
- Sale!Why these are the best sheeters on the market? • large roller opening (40mm) with large hard chrome rollers • very large dough weight capacity • steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) • easy to remove & clean scraper assemblies with low replacement cost • safety guards with internal safety switching • quality food grade conveyor belt (not a cotton belt) • no external switches to allow flour entry & subsequent damage • internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles • allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) - Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.Warranty: 24 Months Parts & Labour
- Sale!Tyrone Bench Model Sheeter Three phase Belt Width: 500 mm Table Length: 830 mmWhy these are the best sheeters on the market?
- Large roller opening (40mm) with large hard chrome rollers
- 5kg dough weight capacity
- Steel, stainless steel & aluminium (not plastic components & casings like many other sheeters)
- Easy to remove & clean scraper assemblies with low replacement cost
- Safety guards with internal safety switching
- Quality food grade conveyor belt (not a cotton belt)
- No external switches to allow flour entry & subsequent damage
- Internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles
- Allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters)
- Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.
- Sale!Why these are the best sheeters on the market? • large roller opening (40mm) with large hard chrome rollers • very large dough weight capacity • steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) • easy to remove & clean scraper assemblies with low replacement cost • safety guards with internal safety switching • quality food grade conveyor belt (not a cotton belt) • no external switches to allow flour entry & subsequent damage • internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles • allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) - Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.Warranty: 24 Months Parts & Labour
- Sale!
- Rounds from 50 to 300g
- 3 Phase Outlet
- Ball from 50 to 300 grams at up to 800 pieces per hour
- Made in Italy
- Sale!• Ideal for moulding and par baking pizza bases • Chrome plates • Quick thickness adjustments • Independent top and bottom temperature controls • Electronic pressure control • Pizza sizes 33-45cm • Supplied without plug • Must be installed by qualified electrician • Manufacturer Code: PF45
- Sale!
- High thermal conductivity non-stick plates
- Easy to adjust dough thickness
- Plate temperature 130 to 170˚C
- Pressing time: from 0.1 to 1.5 sec (Recommended dough temp. 6 to 20ºC)
- Interlocked safety guard & start button (the machine cannot start until the grid is closed)
- Simple operation
- Stainless steel body
- Sale!Why these are the best sheeters on the market? • large roller opening (40mm) with large hard chrome rollers • very large dough weight capacity • steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) • easy to remove & clean scraper assemblies with low replacement cost • safety guards with internal safety switching • quality food grade conveyor belt (not a cotton belt) • no external switches to allow flour entry & subsequent damage • internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator's knuckles • allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) - Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt.Warranty: 24 Months Parts & Labour
- Sale!
- HOT - 400°C
- Superior insulation
- Temperature read-out
- German ego controls
- High performance pizza deck oven
- Stone Sole interior
- Compact Design
- Sheathed heating elements
- Internal lighting
- Viewing Window
- Rock wool insulation
- Sale!
- The fastest & most accurate way to divide & round dough
- Divide dough into portions from 50 to 300g
- A round from 50 to 300g
- Dough divider comes with workstation stand