- 15 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 50kg Blast Chilling from +90°C to +3°C by core probe or by time
- 35kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402x 1140
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BAF000
- Sale!
- Sale!
- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BBGOOO /Professional Tray Range
- Sale!
- Suitable for a range of trolleys; 2 x 1/1 GN, 1 x 2/1 GN, 1x600x800
- 90kg Blast Chilling from +90°C to +3°C by core probe or by time
- 65kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 801 x 1860
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38°C
- High Efficiency and low energy consumption
- Colour touch screen with user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug, must be installed by a licensed electrician, price does not include installation
- Manufacturer’s code: BEA000/KING TROLLEY
