- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100
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- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
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8KW burner x 5- 10.2KW burner x 1
- NG or LPG
- Surface tops manufactured in 2mm thick 304 stainless steel
- Hobs with dimensions 397 x 350 mm allowing the use of large pans and pots.
- The hobs are manufactured in RAAF enamelled cast iron
- Double crown burners and diffusers in nickel-plated cast iron
- Olis D9310/10 FRG - Gas - Double Pan Fryer - 2 x 10lt Pans
- 2-BASINS GAS DEEP FAT FRYER 10 LTS.
- Outer casing and feet in stainless steel.
- Adjustable worktop height, ranging from 840 to 900 mm.
- AISI 18/10 stainless steel pan, with cool zone and foam area.
- Oil discharge tap. Oil drip pan available upon request.
- Safety thermostat (230°C) to prevent oil overheating.
- Gas model: stainless steel burner mounted on the outside of the bowl for heating operations (single pan model available with burner inside pan).
- Oil temperature controlled by mechanical with a range from 100 to 185°C.
- AGA Certified
• GAS GRIDDLE WITH CHROMIUM SMOOTH PLATE ON OPEN CUPBOARD • Outer casing and feet in stainless steel. • Adjustable worktop height, ranging from 840 to 900 mm. • Recessed hot plate, 40 mm lower than worktop surface. • Hot surface with hard polished chrome plating smooth. • Plate slants 10mm forwards. • Large grease drawer. • Burner with self-stabilizing flame. • Temperature adjustment and regulation with safety tap and thermocouple (200-400°C) or thermostat safety valve with thermocouple (110-280°C). • IPX5 protection against water splashes.- AGA Certified
OLIS SDPH10E XXLine Electric Plancha- Sale!
- Gas Heavy Duty Static Oven Range
- 2 x 600mm griddle plates
- High/low flame failure controls with pilot lights to griddle plate sections
- Oven thermostat control to 340°C
- Piezo ignition to oven & griddle plates
- Stainless steel external panels
- Stainless steel oven interior
- 2 chrome shelves and side racks
- Adjustable front legs
- Rear castors
- Cantilever heavy duty stainless steel drop down door
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An Australian made cabinet purpose built for the bakery industry with a choice of a one or two model with various options. A generous 1630 litre capacity in the two door and your choice of refrigerator or freezer.- 43°C ambient rating for hard working environments
- CoolSmart electronic controller for energy efficiency and even temperatures
- Top mounted refrigeration system for simple maintenance
- Designed and built to international quality standards for reliability and performance
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Tyrone Toothed-Belt Drive Planetary Mixers • interlocked safety guard and switching • three-speed gearbox • stainless steel bowlWarranty: 24 Months Parts Only - Sale!
- Capacity 11.5Ltr
- Stainless Steel
- Output 10 to 33x 200g portions per operation
- Power Type Electric
- Speed Variable speed 300-3500 rpm
- Supplier Model Number 10VV
- 11.5Ltr stainless steel bowl with 2 handles
- See-through Lexan bowl lid with built-in wiper allows you to check and add ingredients during operation
- Intuitive control panel
- Powerful high performance induction motor
- Suitable for 10-33 portions
- All metal motor base
- Magnetic safety system and motor brake
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All our fryers have been designed with the operator in mind.- Drainer rack at rear.
- Extra high pans and high capacity and high volume operations.
- Gold contact thermostats for quick response.
- Heat exchange pan fitted to all fryers.
- 2mm thick S/S oil pans.
- Heavy duty frame.
- Quick response thermostat control.
- User friendly drain and servicing hinged panel.
- Stainless steel exterior.
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- Gas Heavy Duty Convection (Fan Forced) Oven Range
- 1 dual econo heavy duty cast iron burner
- 2 heavy duty cast iron trivets
- High/low simmer controls to each open burner
- 900mm griddle plate to either the LH or RH side
- High/low flame failure controls with pilot lights to griddle plate section
- Oven thermostat control to 340°C
- Piezo ignition to oven & griddle plate
- Oven fans with auto fan cut-out
- Stainless steel external panels
- Stainless steel oven interior
- 2 chrome shelves and side racks
- Adjustable front legs
- Rear castors
- Cantilever heavy duty stainless steel drop down door