- Sale!
• Gear driven • Stainless steel safety guard • 4 Speeds with easy speed shifting • 3HP motor • 3 attachments supplied; whisk, hook and paddle and additional bowl dolly VOLUME GUIDE: • Mashed Potatoes: 18kg • Waffle/Pancake : 22lt • Pound cake mix: 25kg • Dough: 27kg (18kg dry flour, 12L water) • Speeds: 436/ 248/148/84 rpm - Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- Self closing doors
- Auto defrost
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Manufacturer’s code: AC9308
- Sale!
• 60kg Finished product • 40kg flour • 100lt bowl • Dual motors, 1 for the bowl and one for the hook • Dual automatic timers • Pulse rotation of bowl for easy unloading • Reversible bowl • 2 speeds • Stainless steel safety guard • Stainless steel head plate cover above spiral • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer’s code SP60 - Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
- Sale!
- 15 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 50kg Blast Chilling from +90°C to +3°C by core probe or by time
- 35kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402x 1140
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BAF000
- Sale!
• All rotating parts on ball bearings • Stainless steel frame • 3 phase 2 speed • 93Lt bowl • 80kg finished product • 50kg dry flour (2 bags) • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer Code FC80D - Sale!
- 80kg Finished Product
- 50kg Flour
- 130L Bowl
- Dual Motors, 1 For The Bowl And One For The Hook
- Dual Automatic Timers
- Pulse Rotation Of Bowl For Easy Unloading
- Reversible Bowl
- 2 Speeds
- Stainless Steel Safety Guard
- Stainless Steel Head Plate Cover Above Spiral
- Suitable For Dough With Hydration Of 48% Or More
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer’s Code SP80
- Sale!
• Dough Divider with a rectangular 20 division tank • 20 divisions at 80 x 200mm • 5kg to 17kg dough capacity • Blades automatically ascend to divide the dough while in operation • Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism • Comfortable handle on the lid for easy operation • Ideal for bakeries looking at automating the dough dividing process • 3 functions in the same machine • Hydraulic dough divider with 20 divisions • Divider/Moulder for bread ready to be baked • Press for butter and food dough • Additional features include: – Teflon coated head cover – Flour basin – Flour anti-spatter – Divider/Moulder attachment • Manufacturer Code: DV20T - Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9018
- Sale!
- Dough Divider With A Rectangular 20 Division Tank
- 20 Divisions At 80 X 200mm
- 5kg To 17kg Dough Capacity
- Blades Automatically Ascend To Divide The Dough While In Operation
- Lateral Plates Guarantee Easy Access To Facilitate Cleaning Of The Internal Mechanism
- Comfortable Handle On The Lid For Easy Operation
- Ideal For Bakeries Looking At Automating The Dough Dividing Process
- 3 Functions In The Same Machine
- Hydraulic Dough Divider With 20 Divisions
- Divider/moulder For Bread Ready To Be Baked
- Press For Butter And Food Dough
- Additional Features Include: – Teflon Coated Head Cover – Flour Basin – Flour Anti-spatter – Divider/moulder Attachment
- Manufacturer's code:: DV20T
- Sale!
- Vacuum Sealer VM20
- 60m3 pump.
- Chamber size: 650 x 535 x 200
- Dual bars, size: 2 x 505mm or 2 x 620mm
- Standard with gas flush.
- Standard with soft air.
- Supplied without plug. Needs to be installed by an electrician
- Sale!
- 130kg Finished Product
- 80kg Flour
- 200L Bowl
- 2 Speeds
- Steel Bowl, Spiral And Shaft Made In High Grade Stainless Steel
- Stainless Steel Safety Guard
- Stainless Steel Head Plate Cover Above Spiral
- Separate Motors For Bowl And Spiral
- Dual Timers For Automatic Management Of Operating Speeds
- Pulse Rotation Of Bowl For Easy Unloading And Cleaning
- Compatible With Hydraulic Tilting Mechanism Onto Worktable Or Into Divider (optional)
- Reversible Bowl
- Drive System Using Trapezoidal Belts For Quiet Operation
- Stainless Steel Front Adjustable Feet
- Rear Wheels For Easy Movement
- Manufacturer’s Code: SP130
- Sale!
- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BBGOOO /Professional Tray Range
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9318
- Sale!
- Suitable for a range of trolleys; 2 x 1/1 GN, 1 x 2/1 GN, 1x600x800
- 90kg Blast Chilling from +90°C to +3°C by core probe or by time
- 65kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 801 x 1860
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38°C
- High Efficiency and low energy consumption
- Colour touch screen with user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug, must be installed by a licensed electrician, price does not include installation
- Manufacturer’s code: BEA000/KING TROLLEY
