- Suitable for a range of trolleys; 2 x 1/1 GN, 1 x 2/1 GN, 1x600x800
- 90kg Blast Chilling from +90°C to +3°C by core probe or by time
- 65kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 801 x 1860
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38°C
- High Efficiency and low energy consumption
- Colour touch screen with user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug, must be installed by a licensed electrician, price does not include installation
- Manufacturer’s code: BEA000/KING TROLLEY
International Catering Equipment
International Catering Equipment For Sale Online
International Catering Equipment (ICE) was founded in September 1997 as an importer and wholesale distributor of the ANVIL brand of commercial counter-top catering equipment.
Read More...Their aim was to offer the market an economical and reliable alternative to what was being offered by local manufacturers and other importers. Following the growth and success of the ANVIL brand, International Catering Equipment expanded the range to include other brands of equipment as well as commercial refrigeration. International Catering Equipment now offer a comprehensive range of refrigeration including counter-top, freestanding, upright displays, upright storage as well as a range of under-bench models.
We also have a wide range of commercial kitchen appliances including blast chillers, combi steam oven & commercial glass washers.
Australia’s specialists in international catering equipment
As a caterer, you are expected to project a certain image of professionalism, and of course one of the key components in achieving this objective is to be certain of having professional equipment.
When you need professional catering equipment of the highest standard, you can count on Butler Equipment to supply it.
We are one of Australia’s longest running and most successful international catering suppliers, and we provide the leading brands in catering equipment at genuine value prices.
You will find the products we supply in top restaurants and catering businesses all around the world. High quality products that get the job done, do it exceptionally well, and look exactly like what you’d expect to find in a professional commercial kitchen.
Our range includes:
- Commercial refrigerators, freezers, and blast chillers
- Cooktops, grills, ovens, salamanders, griddles, toasters, and deep fryers
- Slicers, mixers, blenders, and commercial food processors
- Counters, benches, and display cabinets
- Coffee machines, slushie machines, and even soup kettles
- Plus many more categories and items
Whatever you need in terms of kitchen equipment, you will find at Butler Equipment, and it will be the best. A successful catering business should never have anything but the best, of course, which is why that’s what we provide.
You can’t go wrong with Anvil
We are choosy about the brands we stock. There can be no compromise on quality, because commercial kitchens need products they can rely on. A single equipment failure can result in a kitchen catastrophe, and your reputation is at stake each and every time you prepare meals. It’s not something you can take lightly, which is why we don’t either.
Anvil is a brand we respect and recommend. Every Anvil product is manufactured to high standards of safety and efficiency.
The Anvil company started up as a small business in South Africa in 1966, and has gone on to become one of the most recognized names in commercial kitchen equipment in more than 30 countries around the world.
You can depend on Anvil for reliability. Their production facility near Johannesburg is accredited to ISO9001:2008 standard, and produces products that are truly built to last.
Anvil makes almost every kind of commercial kitchen equipment you could imagine, and every product is engineered to the same high standards. There is no weak link in the Anvil chain, which is why we’re very proud to stock this brand for our customers to choose.
When you buy Anvil, you are buying well. The products are easily affordable, very strong and durable, and they do the job they are made for. Many commercial catering businesses have started out with Anvil equipment and have never replaced it, because there’s simply no need to.
You can buy these high quality Anvil products right now from Butler Equipment, which is your assurance of great value and after sales service.
- Sale!
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9318
- Sale!
- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BBGOOO /Professional Tray Range
- Sale!
- 130kg Finished Product
- 80kg Flour
- 200L Bowl
- 2 Speeds
- Steel Bowl, Spiral And Shaft Made In High Grade Stainless Steel
- Stainless Steel Safety Guard
- Stainless Steel Head Plate Cover Above Spiral
- Separate Motors For Bowl And Spiral
- Dual Timers For Automatic Management Of Operating Speeds
- Pulse Rotation Of Bowl For Easy Unloading And Cleaning
- Compatible With Hydraulic Tilting Mechanism Onto Worktable Or Into Divider (optional)
- Reversible Bowl
- Drive System Using Trapezoidal Belts For Quiet Operation
- Stainless Steel Front Adjustable Feet
- Rear Wheels For Easy Movement
- Manufacturer’s Code: SP130
- Sale!
- Vacuum Sealer VM20
- 60m3 pump.
- Chamber size: 650 x 535 x 200
- Dual bars, size: 2 x 505mm or 2 x 620mm
- Standard with gas flush.
- Standard with soft air.
- Supplied without plug. Needs to be installed by an electrician
- Sale!
- Dough Divider With A Rectangular 20 Division Tank
- 20 Divisions At 80 X 200mm
- 5kg To 17kg Dough Capacity
- Blades Automatically Ascend To Divide The Dough While In Operation
- Lateral Plates Guarantee Easy Access To Facilitate Cleaning Of The Internal Mechanism
- Comfortable Handle On The Lid For Easy Operation
- Ideal For Bakeries Looking At Automating The Dough Dividing Process
- 3 Functions In The Same Machine
- Hydraulic Dough Divider With 20 Divisions
- Divider/moulder For Bread Ready To Be Baked
- Press For Butter And Food Dough
- Additional Features Include: – Teflon Coated Head Cover – Flour Basin – Flour Anti-spatter – Divider/moulder Attachment
- Manufacturer's code:: DV20T
- Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9018
- Sale!• Dough Divider with a rectangular 20 division tank • 20 divisions at 80 x 200mm • 5kg to 17kg dough capacity • Blades automatically ascend to divide the dough while in operation • Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism • Comfortable handle on the lid for easy operation • Ideal for bakeries looking at automating the dough dividing process • 3 functions in the same machine • Hydraulic dough divider with 20 divisions • Divider/Moulder for bread ready to be baked • Press for butter and food dough • Additional features include: – Teflon coated head cover – Flour basin – Flour anti-spatter – Divider/Moulder attachment • Manufacturer Code: DV20T
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- 80kg Finished Product
- 50kg Flour
- 130L Bowl
- Dual Motors, 1 For The Bowl And One For The Hook
- Dual Automatic Timers
- Pulse Rotation Of Bowl For Easy Unloading
- Reversible Bowl
- 2 Speeds
- Stainless Steel Safety Guard
- Stainless Steel Head Plate Cover Above Spiral
- Suitable For Dough With Hydration Of 48% Or More
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer’s Code SP80
- Sale!• All rotating parts on ball bearings • Stainless steel frame • 3 phase 2 speed • 93Lt bowl • 80kg finished product • 50kg dry flour (2 bags) • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer Code FC80D
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- 15 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 50kg Blast Chilling from +90°C to +3°C by core probe or by time
- 35kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402x 1140
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BAF000
- Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
- Sale!• 60kg Finished product • 40kg flour • 100lt bowl • Dual motors, 1 for the bowl and one for the hook • Dual automatic timers • Pulse rotation of bowl for easy unloading • Reversible bowl • 2 speeds • Stainless steel safety guard • Stainless steel head plate cover above spiral • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer’s code SP60
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- Self closing doors
- Auto defrost
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Manufacturer’s code: AC9308
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100
- Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
- Sale!• Gear driven • Stainless steel safety guard • 4 Speeds with easy speed shifting • 3HP motor • 3 attachments supplied; whisk, hook and paddle and additional bowl dolly VOLUME GUIDE: • Mashed Potatoes: 18kg • Waffle/Pancake : 22lt • Pound cake mix: 25kg • Dough: 27kg (18kg dry flour, 12L water) • Speeds: 436/ 248/148/84 rpm
- Sale!
- 10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 33kg Blast Chilling from +90°C to +3°C by core probe or by time
- 23kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 760
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAE000
- Sale!• Dough Divider with a rectangular 20 division tank • 20 divisions at 80 x 200mm • 5kg to 17kg dough capacity • Blades automatically ascend to divide the dough while in operation • Lateral plates guarantee easy access to facilitate cleaning of the internal mechanism • Comfortable handle on the lid for easy operation • Ideal for bakeries looking at automating the dough dividing process • Manufacturer Code: DV20
- Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° to +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Auto defrost
- Self closing doors
- Manufacturer’s code: AC9008
- Sale!• 25m3 pump. • Chamber size: 485 x 550 x 175 • Dual sealing bars 520mm each down left and right sides of chamber • Manufacturer Code: VM53
- Sale!• Double arm mixer for specialty dough and pastries. Allows for excellent oxygenation of the dough without heating the product • Single phase, variable speed • 65lt bowl • 45kg finished product • Ball bearing mounted parts • Oil bathed cast iron gears for arms • Stainless steel bowl • Manufacturer’s code BE50PM
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- Semi-Automatic dough divider & rounder
- Creates 30 pieces of 40-120g dough balls
- Supplied with three plastic moulds
- Larger base for stability and easy operation
- Bigger rounding diameter for faster rounding
- Supplied without plug – must be installed by a licensed technician
- ** 3 phase unit supplied without plug **
- Sale!
- Ideal for rolling all types of pastries, puff pastry, croissants, pasta dough etc
- 0-50mm Dough thickness
- Chromium plated rollers
- Roller length 600mm
- Roller diameter 80mm
- 3 Phase single speed 18.5m/s inlet; 28.8m/s outlet
- Tables 1316mm each side
- Easy to dismantle scrapers for quick and easy cleaning
- Plug not supplied. Must be installed by qualified electrician
- Manufacturer’s code SF600-120
- Sale!• 25m3 pump. • Chamber size: 448 x 440 x 200 (190mm deep Channel in front of sealing bar for liquids, sauces, etc.) • Sealing bar size: 415mm • Double date stamp for embossing date and batch number onto bag • Gas flush option included • Manufacturer Code: SV41
- Sale!
- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- 3 Phase 2 Speed
- 40L Bowl
- 35kg Finished Product
- 20kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Plug Not Supplied. Must Be Installed By Qualified Electrician
- Manufacturer's code: FC35D
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
- Temperature Range -10°C – +40°C
- R452a refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFL021 BAKING CAB FL 70
- Sale!
- 7 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 24kg Blast Chilling from +90°C to +3°C by core probe or by time
- 16kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 550
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAD000
- Sale!
Anvil 10 tray Blast Chiller is one of the best amongst our extensive range of blast chillers.
Avast Blast chiller Takes 10 x GN1/1 pans or 10x600mm x 400mm baking trays 30kg per cycle for chilling 20kg per cycle for freezing Stainless Steel AISI 304 Rounded internal corners foreasy cleaning Polyurethane insulation Easily removable stainless steel supports Core Probe temperature reading R404a gas 43 ambient temperature Manufacturers Code ABF10P 2 Years Parts / 1 Year Labour Warranty Size(mm): 780 x 800 x 1460
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- Made From Stainless Steel Aisi 304 18/10
- Rounded Corners For Easy Cleaning
- 60mm Thick Insulation
- Colour Touch Screen With A User Friendly Interface Controller
- Automatic Defrost And Evaporation Of Condensate Water
- Self Closing Door
- R452a Gas
- Supplied With 5 Levels Of Shelves Which Can Accommodate 30 X 5L Ice Cream Containers
- Extra Shelves And Guides Available To Increase Capacity To 54 X 5L Ice Cream Containers
- Can Go Down To -30°c At Ambient Temperature Of 32°c Or -12°c To -25°c At 40°c Ambient Temperature
- Manufacturer's code:: AIL031/ICE 100 BTV
- Sale!
- Vacuum Sealer VM18
- 25m3 pump.
- Chamber size: 448 x 440 x 188
- Sealing bar size: 420mm
- Gas flush as optional extra
- Sale!
- Waterproof soft touch digital display
- LED controls, with 4 cycles (1,2,3,10 minute)
- Suitable for 500 x 500 trays, supplied
- Low water consumption 1.7lt per cycle
- Rinse aid and detergent pump
- Tank capacity: 20lt – element 4kw
- Boiler capacity: 10lt – element 9-4kw
- Plug not supplied must be installed by a qualified electrician
- Manufacturer’s code: TOP1200E
- Sale!
- 20 m3/h pump
- Chamber size: 438 x 444 x 190h
- Sealing bar size: 400mm
- 5” touch smart interface with 12 preprogramed chef program settings
- Customize and save up to 10 vacuum programs
- Manufacturer's code: hi line 42
- Sale!• 60kg finished product • 40kg dry flour • Bowl 75lt • Manual timer • Three phase 2 speed • Fixed head fixed bowl • Bowl, hook and shaft all st/steel • Supplied on castors with 2 front lockable leveling feet • 2 year parts and labour warranty • Bowl speed: 12rpm/24rpm • Tool speed: 68rpm/140rpm • Min. water to flour ratio is 50% • Plug not supplied. Must be installed by qualified electrician • Manufacturer’s code: IM60D
- Sale!• 1260L Triple Door Freezer • Temperature range -16 ºC to -22ºC degrees • Self-contained ventilated cooling system • Inner vertical LED lights • Triple glazed anti-fog glass door • Dixell digital controller • Automatic defrost • 5 shelves per door • R290 Gas type • Supplied on castors • Ambient rating at 32ºC
- Sale!
- All Rotating Parts On Ball Bearings
- Stainless Steel Frame
- Single Phase Single Speed
- 30L Bowl
- 25kg Finished Dough
- 15kg Bag Of Flour
- Min. Water To Flour Ratio Is 50%
- Manufacturer's code: FC25M