- 10 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 33kg Blast Chilling from +90°C to +3°C by core probe or by time
- 23kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 760
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAE000
- Sale!
- Sale!
- 15 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 50kg Blast Chilling from +90°C to +3°C by core probe or by time
- 35kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402x 1140
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BAF000
- Sale!
- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug - must be installed by an electrician
- Manufacturer’s code BBGOOO /Professional Tray Range
- Sale!
- 4 pairs of stainless steel guides for 1/1 GN
- Internal dimensions: 595 x 373 x 286
- 10kg Blast Chilling from +90°C to +3°C by core probe or by time
- 7kg Shock freezing from +90°C to -18°C by core probe or by time
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 32° C
- R452A refrigerant gas
- Manufacturer’s code BAB000
- Sale!
- 5 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 16kg Blast Chilling from +90°C to +3°C by core probe or by time
- 12kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 360
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAC000
- Sale!
- 7 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 24kg Blast Chilling from +90°C to +3°C by core probe or by time
- 16kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 550
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- R452A refrigerant gas
- Manufacturer’s code BAD000
- Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°+30°C
- Full control of relative humidity 40%-95% RH
- Approx. 100kg of hanging product
- Approx. 30 days for salami
- 75mm thick insulation
- Auto defrost
- Self closing doors
- Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks
- Built-in humidifier
- Manufacturer’s code: AC8301
- Sale!
- Suitable for dry ageing meat, curing salami and seasoning cheese
- 304 18/10 Stainless Steel
- 32°C Ambient
- Full control of temperature 0°-30°C
- Full control of relative humidity 40%-95% RH
- Approx. 200kg of hanging product
- Approx. 30 days for salami reduction
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- Built-in humidifier
- Manufacturer’s code: AC8311
- Sale!
- Suitable for a range of trolleys; 2 x 1/1 GN, 1 x 2/1 GN, 1x600x800
- 90kg Blast Chilling from +90°C to +3°C by core probe or by time
- 65kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 801 x 1860
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38°C
- High Efficiency and low energy consumption
- Colour touch screen with user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a Wi-Fi connection
- Supplied without plug, must be installed by a licensed electrician, price does not include installation
- Manufacturer’s code: BEA000/KING TROLLEY
- Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° to +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Auto defrost
- Self closing doors
- Manufacturer’s code: AC9008
- Sale!
- Suitable for meat
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel
- Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9018
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 100kg product capacity
- Self closing doors
- Auto defrost
- No need for water connection
- Black glazed stainless steel
- Supplied with 3 shelves, 1 hook rail and 2 meat hooks
- Manufacturer’s code: AC9308
- Sale!
- Suitable for meat
- Front and back glass display
- 32°C Ambient
- Full control of temperature
- Standard with UV Light
- 0° +10°C
- Full control of relative humidity 40%-90% RH
- 200kg product capacity
- No need for water connection
- Glass door and LED lighting for food visual display
- Black glazed stainless steel Supplied with 6 shelves, 1 hook rail and 4 meat hooks
- External condensation pan
- Automatic suction fan for air exchange
- Auto defrost
- Self closing doors
- Key and lock standard
- Manufacturer’s code: AC9318
- Sale!
- Made From Stainless Steel Aisi 304 18/10
- Rounded Corners For Easy Cleaning
- 60mm Thick Insulation
- Colour Touch Screen With A User Friendly Interface Controller
- Automatic Defrost And Evaporation Of Condensate Water
- Self Closing Door
- R452a Gas
- Supplied With 5 Levels Of Shelves Which Can Accommodate 30 X 5L Ice Cream Containers
- Extra Shelves And Guides Available To Increase Capacity To 54 X 5L Ice Cream Containers
- Can Go Down To -30°c At Ambient Temperature Of 32°c Or -12°c To -25°c At 40°c Ambient Temperature
- Manufacturer's code:: AIL031/ICE 100 BTV
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Suitable for 600 x 400 trays (27 levels at 48mm pitch or 18 levels at 72mm )
- Temperature Range -10°C – +40°C
- R452a refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFL021 BAKING CAB FL 70
- Sale!
- Controlled fermentation by accurate management of temperature, humidity and time
- Supplied with kit for 406mm x 720mm (16” x 29”) trays (1 per level)
- Can be converted without tools to take a 600 x 400 baking tray (2 per level)
- Temperature Range -10°C – +40°C baking trays (2 per level)
- R290 refrigerant
- Monoblock refrigerating unit with internal evaporator for accessibility
- Must be connected to a 3/4’’ BSP water connection
- If unit is in an area with hard water, we recommend installing a water filter to protect the components
- Manufacturer Code: AFK231/BAKING CAB GREEN G FL 100